how to make chocolate soufflé cake

INGREDIENTES

INSTRUÇÕES

• 1

  Melt the chocolate in 30-second intervals in the microwave until completely smooth and set aside.

  2

  <p>Whip the egg whites until foamy. With the mixer still on, add the egg yolks one by one.</p>

  3

  Once homogeneous, add the melted chocolate and mix a bit more.

  4

  Transfer to a 7.87 inch diameter square baking dish lined with butter.

  5

  <p>Bake in a preheated oven at 392° F (200°C) for about 25-28 minutes.</p>

  6

  <p>Turn off the oven and leave the cake inside for another 5 minutes. This prevents it from deflating too quickly.</p>

  7

  Unmold by pulling the parchment paper and decorate with more chocolate.

Observações e Fotos

Tips:

Shelf Life:7 days, if stored at room temperature in a closed container in a dry and airy place;20 days, if stored in the refrigerator;90 days, if stored in the freezer.