how to make homemade ladyfinger cookies

INGREDIENTES

INSTRUÇÕES

• 1

  <p>In a bowl, place the egg yolks and sugar, and beat until it becomes very whitish, about 5 minutes</p>

  2

  In another bowl, place the egg whites and beat until firm, then start adding the sifted sugar gradually

  3

  When firm, add the vanilla extract

  4

  Mix the beaten egg yolks with the beaten egg whites very delicately

  5

  Then start adding the all-purpose flour and cornstarch gradually

  6

  It's important to always stir from bottom to top very slowly

  7

  <p>Then place the batter in a pastry bag with a plain perle tip or simply cut the tip of the bag with scissors</p>

  8

  <p>On a greased and floured baking sheet or on a silicone mat, shape the cookies</p>

  9

  Finish by sprinkling a little sugar on top (it can be demerara, granulated, refined, or even powdered sugar)

  10

  <p>Preheat the oven to 450°F (230°C) and bake for about 15-18 minutes</p>

  11

  When you take them out of the oven, wait for them to cool slightly, then remove them with the help of a spatula

Observações e Fotos

Tips:

- Valid to: 15 days at room temperature, stored in a well-sealed container in a dry and airy place, and 60 days in the freezer.