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how to make big mac wrap

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A delicious wrap with a Big Mac's flavor. It's possible to make it, and I'm sure you'll want to try it at home. Let's learn how to make it!

PORÇÕES1 unit

CALORIAS577 Kcal

PREP. 2m

COZ. 5m

TOTAL 7m

COZINHABrazilian

INGREDIENTES

1

1 unit of Tortilla Bread

2

5.29 oz of Ground Beef(150 g)

3

Salt to taste

4

Black Pepper to taste

5

2 slices of Cheddar Cheese

6

Special Sauce to taste

7

Lettuce sliced to taste

8

Onion choppedto taste

9

Pickles to taste


INSTRUÇÕES

  • 1

    Take your tortilla bread and press the ground beef onto it.

    2

    Make it thin, extending slightly beyond the sides of the bread.

    3

    Season the beef with salt and black pepper.

    4

    <p>Heat a non-stick skillet and when it&#039;s hot, place the bread with the beef side down.</p>

    5

    Leave for about 2-3 minutes.

    6

    <p>Reduce the heat and flip the tortilla-like bread.</p>

    7

    Place the cheddar cheese and cover with a lid, leave for about 2 minutes until golden brown.

    8

    Transfer to a plate and add special sauce, lettuce, onion, pickles, and more special sauce.

    9

    <p>Fold and serve it.</p>


Observações e Fotos

Tips:

- Shelf Life: Consume immediately.

Foto 3