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how to make coconut and chocolate mini pies

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Another delicious mini pie for you to sell or simply make for a family or friends meeting, Coconut and Chocolate flavor. Let's make it!

PORÇÕES9 mini pies

CALORIAS469 Kcal

PREP.1h 15m

COZ. 45m

TOTAL2h

COZINHABrazilian

INGREDIENTES

Filling

1

6.9 oz of Sweetened Condensed Milk (195 g)

2

1 unit of Egg Yolk

3

3.4 fl oz of Coconut Milk (100 mL)

4

1.8 oz of Grated Coconut (50 g )

Dough

1

2 cups of All-Purpose Flour 8.5 oz of (240 g )

2

2 tbsp of Sugar 3.4 oz (30 g)

3

6 tbsp of Butter 1.3 oz (120 g)

4

1/4 cup of Cold Water 2.1 fl oz (1/4 cup)

Topping

1

7.1 oz of Milk or Dark Chocolate chopped(200 g)

2

3.5 oz of Heavy Cream (100 g)


INSTRUÇÕES

  • Filling

    1

    <p>In a saucepan off the heat, combine the sweetened condensed milk and egg yolk and mix</p>

    2

    Add the coconut milk and grated coconut and bring to medium heat while stirring continuously

    3

    After it starts to boil, reduce the heat and keep stirring for 1 minute after boiling

    4

    Turn off the heat and transfer to a plate

    5

    Cover with plastic wrap in contact and let it cool to room temperature

    6

    Then, put this creamy filling into a piping bag

  • Dough

    1

    In a bowl, combine the all-purpose flour and sugar and mix

    2

    Add the cold diced butter and mix with your fingertips until it becomes a moist crumb

    3

    Start adding the cold water little by little until the dough comes together, do not knead this dough

    4

    <p>Wrap it in a food plastic packaging and refrigerate for at least 30 minutes</p>

    5

    After this time, take a little dough and press it in your hands

    6

    <p>Place it in the center of the mini pie pans with removable crimped bottoms, the ones I used are 3.5 inches (9cm)</p>

    7

    As soon as you press the dough all over the pan, remove the excess with your fingertips

    8

    Place it inside a baking dish and refrigerate for 15 minutes

    9

    <p>Meanwhile, preheat the oven to 392°F (200ºC)</p>

    10

    <p>And cut pieces of parchment paper the size of the bottoms of the pans</p>

    11

    After 15 minutes, make holes in the bottom of the dough and place a small piece of parchment paper

    12

    <p>So that the dough doesn&#039;t rise, place some beans to weigh it down</p>

    13

    <p>Place it in the preheated oven and bake at 392°F (200ºC) for about 35 minutes or until it&#039;s slightly golden</p>

    14

    <p>Remove from the oven, and while they are still warm, unmold them</p>

  • Topping

    1

    Melt the chocolate in 30-second intervals in the microwave

    2

    When it's homogeneous, add the heavy cream and stir a little more

    3

    Let it cool to room temperature


Observações e Fotos

Tips:

– Dough valid to:  in a closed container is 5 days at room temperature, in a dry and airy place;– Filling valid to: 48 hours under refrigeration;– Assembed mini pies valid to: 24 hours under refrigeration;– You can store the raw dough (unbaked) in the freezer for up to 90 days, wrapped in a plastic bag. If you want to use it, just remove it from the freezer and let it thaw in the refrigerator for 24 hours.

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