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how to make mcdonald's apple and banana pies

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McDonald's pies are delicious, and I'm sure you've already thought about making them at home. Today, I teach you a simple step-by-step to prepare the apple or the banana flavors. Let's get started!

PORÇÕES6 pies

CALORIAS283 Kcal

PREP. 25m

COZ. 35m

TOTAL1h

COZINHABrazilian

INGREDIENTES

Apple Filling

1

2 to 3 units of peeled and chopped Apples

2

1/4 cup of Sugar1.59 oz (45g)

3

2 tbsp of squeezed Lemon Juice1.01 fl oz (30ml)

4

1/4 cup of Water2.03 fl oz (60 ml)

5

2 tsp of Cornstarch0.21 oz (6g)

6

1/2 tsp of Cinnamon Powder

Banana Filling

1

3 to 4 units of chopped Bananas

2

1/4 cup of Sugar1.59 oz (45g)

3

2 tbsp of squeezed Lemon Juice1.01 fl oz (30ml)

4

1/4 cup of Water2.03 fl oz (60 ml)

5

2 tsp of Cornstarch0,21 oz (6g)

6

1 tsp of Cinnamon Powder

Base

1

10.58 oz Frozen Puff Pastry(300g)

2

1 tbsp of Butter0,71 oz (20g)

3

2 tbsp of Sugar1,06 oz (30g)

4

1 tsp of Cinnamon Powder


INSTRUÇÕES

  • Fillings

    1

    Place apples, sugar, and lemon juice in a saucepan over low heat

    2

    Cook for about 9-10 minutes until apples soften and release liquid, then turn off heat

    3

    If using banana, cook for only 2-3 minutes to avoid overcooking

    4

    <p>Dissolve cornstarch in water and quickly add along with ground cinnamon, then stir it</p>

    5

    <p>After mixing well, turn the heat back on</p>

    6

    <p>Cook for about 1-2 minutes more, and when it thickens, turn off heat</p>

  • Assembly

    1

    Once your filling is at least at room temperature, take the puff pastry out of the freezer

    2

    Let it sit for about 15 minutes at room temperature before working with it, or follow the manufacturer's recommendations

    3

    Roll out and cut rectangles of equal size

    4

    <p>Fill it and run water with your fingertips on the sides of the dough</p>

    5

    Close by gently pressing the edges

    6

    <p>Next, use a fork to crimp the pie crust edges</p>

    7

    <p>Remove to a baking sheet lined with parchment paper or aluminum foil and brush with a thin layer of butter</p>

    8

    <p>Bake in a preheated oven at 392°F (200°C) for about 25-30 minutes or until they begin to turn golden brown</p>

    9

    After baking, brush with another layer of butter and sprinkle the sugar-cinnamon mixture


Observações e Fotos

Tips:

Valid to: To keep crispy, it's best to consume immediately. However, they can be stored for up to 1 day at room temperature or 3 days in the refrigerator. When reheating, use the oven or air fryer.

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