how to make mcdonald's apple and banana pies

INGREDIENTES

INSTRUÇÕES

• Fillings

  1

  Place apples, sugar, and lemon juice in a saucepan over low heat

  2

  Cook for about 9-10 minutes until apples soften and release liquid, then turn off heat

  3

  If using banana, cook for only 2-3 minutes to avoid overcooking

  4

  <p>Dissolve cornstarch in water and quickly add along with ground cinnamon, then stir it</p>

  5

  <p>After mixing well, turn the heat back on</p>

  6

  <p>Cook for about 1-2 minutes more, and when it thickens, turn off heat</p>

• Assembly

  1

  Once your filling is at least at room temperature, take the puff pastry out of the freezer

  2

  Let it sit for about 15 minutes at room temperature before working with it, or follow the manufacturer's recommendations

  3

  Roll out and cut rectangles of equal size

  4

  <p>Fill it and run water with your fingertips on the sides of the dough</p>

  5

  Close by gently pressing the edges

  6

  <p>Next, use a fork to crimp the pie crust edges</p>

  7

  <p>Remove to a baking sheet lined with parchment paper or aluminum foil and brush with a thin layer of butter</p>

  8

  <p>Bake in a preheated oven at 392°F (200°C) for about 25-30 minutes or until they begin to turn golden brown</p>

  9

  After baking, brush with another layer of butter and sprinkle the sugar-cinnamon mixture

Observações e Fotos

Tips:

Valid to: To keep crispy, it's best to consume immediately. However, they can be stored for up to 1 day at room temperature or 3 days in the refrigerator. When reheating, use the oven or air fryer.