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how to make walnut pie with dulce de leche

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A delicious walnut pie with dulce de leche for you to make at home. This combination is perfect. Let's get started!

PORÇÕES10 slices

CALORIAS397 Kcal

PREP.3h

TOTAL3h

COZINHABrazilian

INGREDIENTES

Cream

1

8 tbsp of Butter 5.6 oz (160 g)

2

1 cup of Powdered sugar 5 oz (140 g)

3

1 cup of Heavy cream 7 oz (200 g)

4

3 tbsp of Dulce de leche 2.1 oz (60 g)

Assembly

1

7 oz of Biscoff cookies (200 g)

2

1 and 1/2 cups of Chopped walnuts 5.3 oz (150 g)

3

7 oz of Dulce de leche (200 g)


INSTRUÇÕES

  • Cream

    1

    <p>In a bowl, place room temperature butter and sifted powdered sugar.</p>

    2

    Mix a bit with a spatula, then you can start the mixer.

    3

    Beat until it becomes a fluffy and homogeneous cream.

    4

    Mix the heavy cream with the dulce de leche and add it to the butter mixture.

    5

    Stir gently to avoid curdling.

    6

    If it curdles, just microwave for 20 seconds and stir again.

    7

    <p>It will be homogeneous.</p>

  • Assembly

    1

    <p>Take a 7-inch (18cm) diameter springform pan.</p>

    2

    <p>Line the bottom with Biscoff cookies.</p>

    3

    Then 1/3 of the cream.

    4

    <p>On the top, add some chopped walnuts.</p>

    5

    Another layer of cookies.

    6

    More cream.

    7

    More chopped walnuts.

    8

    More cookies.

    9

    Finish with cream.

    10

    Add a bit more chopped walnuts.

    11

    <p>And finish with Biscoff cookies.</p>

    12

    Place in the freezer for 1 hour.

    13

    Cover with dulce de leche and finish with chopped walnuts.

    14

    Return to the freezer for another 30 minutes.

    15

    After this time, run a spatula along the sides.

    16

    Place a glass under the pan and gently release the sides.

    17

    <p>Remove to a plate using a thick spatula.</p>


Observações e Fotos

Tips:

- Valid to: 5 days if stored in the refrigerator and 60 days if stored in the freezer.

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