how to make walnut pie with dulce de leche
A delicious walnut pie with dulce de leche for you to make at home. This combination is perfect. Let's get started!
PORÇÕES10 slices
CALORIAS397 Kcal
PREP.3h
TOTAL3h
COZINHABrazilian
INGREDIENTES
Cream
8 tbsp of Butter 5.6 oz (160 g)
1 cup of Powdered sugar 5 oz (140 g)
1 cup of Heavy cream 7 oz (200 g)
3 tbsp of Dulce de leche 2.1 oz (60 g)
Assembly
7 oz of Biscoff cookies (200 g)
1 and 1/2 cups of Chopped walnuts 5.3 oz (150 g)
7 oz of Dulce de leche (200 g)
INSTRUÇÕES
Cream
1
<p>In a bowl, place room temperature butter and sifted powdered sugar.</p>
2
Mix a bit with a spatula, then you can start the mixer.
3
Beat until it becomes a fluffy and homogeneous cream.
4
Mix the heavy cream with the dulce de leche and add it to the butter mixture.
5
Stir gently to avoid curdling.
6
If it curdles, just microwave for 20 seconds and stir again.
7
<p>It will be homogeneous.</p>
Assembly
1
<p>Take a 7-inch (18cm) diameter springform pan.</p>
2
<p>Line the bottom with Biscoff cookies.</p>
3
Then 1/3 of the cream.
4
<p>On the top, add some chopped walnuts.</p>
5
Another layer of cookies.
6
More cream.
7
More chopped walnuts.
8
More cookies.
9
Finish with cream.
10
Add a bit more chopped walnuts.
11
<p>And finish with Biscoff cookies.</p>
12
Place in the freezer for 1 hour.
13
Cover with dulce de leche and finish with chopped walnuts.
14
Return to the freezer for another 30 minutes.
15
After this time, run a spatula along the sides.
16
Place a glass under the pan and gently release the sides.
17
<p>Remove to a plate using a thick spatula.</p>
Observações e Fotos
Tips:
- Valid to: 5 days if stored in the refrigerator and 60 days if stored in the freezer.
