how to make nutella cheesecake
On Valentine's Day, we prepared a super special video! Diogo went to the kitchen to make a super practical and delicious recipe, with no oven and no gelatin, only refrigeration, so let's learn how to make it!
PORÇÕES6 mini cheesecakes
CALORIAS317 Kcal
PREP.1h 30m
TOTAL1h 30m
COZINHAAmerican
INGREDIENTES
CRUST
1.76 oz of Graham Crackers(50 g)
1 tbsp of Butter 0.7 oz (20 g)
1/2 tbsp of Cocoa powder 0.2 oz (5 g)
FILLING
5.29 oz of Cream cheese (150 g)
1/2 cup of Heavy cream 4.1 fl oz (120 mL)
5 tbsp of Nutella 3.5 oz (100 g)
TOPPING
3 tbsp of Nutella 2.1 oz (60 g)
3 tbsp of Heavy cream 3 tablespoons 1.5 fl oz (45 mL)
6 units of Strawberries
INSTRUÇÕES
CRUST
1
<p>Place the Graham crackers in the food processor and crush</p>
2
Take the butter and microwave for 20 seconds
3
Mix with the cookies and cocoa
4
Beat a little more
5
Distribute into 6 silicone molds
6
Then press with the back of a glass and set aside
FILLING
1
Place the heavy cream in a bowl and beat with a mixer for 2-3 minutes until it forms waves
2
Add the cream cheese and Nutella and beat a little more until homogeneous
3
Pour it over the crust
4
Refrigerate for 3 hours, and before unmolding, place it in the freezer for 30 minutes
5
Then unmold
TOPPING
1
In a bowl with Nutella, add the heavy cream and microwave for 30 seconds
2
Remove and mix well
3
Place it on top of the cheesecake and decorate with strawberries
Observações e Fotos
