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how to make condensed milk pancake

1 avaliação de 5.0 estrelas

These pancakes are fluffy and have a delicious taste of condensed milk. Yummy! Let's learn this very easy and delicious recipe.

PORÇÕES8 pancakes

CALORIAS226 Kcal

PREP. 5m

COZ. 15m

TOTAL 20m

COZINHAAmerican

INGREDIENTES

PANCAKE

1

6.8 oz of Condensed Milk (195 g)

2

1 unit of Egg

3

1/4 cup of Milk 2 fl oz (60 mL)

4

1/2 tsp of Vanilla Extract 0.07 fl oz (2 mL)

5

1 cup of All-Purpose Flour 4.2 oz (120 g)

6

1 tsp of Baking Powder 0.18 oz (5g)

TOPPING

1

6.8 oz of Condensed Milk (195g)

2

Strawberries to taste


INSTRUÇÕES

  • 1

    In a bowl, combine condensed milk, egg, milk, and vanilla extract. Mix well.

    2

    Gradually add all-purpose flour, and when homogeneous, add baking powder.

    3

    Grease a pan on low heat with a little butter.

    4

    <p>Pour a little batter and let it brown.</p>

    5

    <p>Flip with a spatula and let it brown on the other side.</p>

    6

    Serve the pancakes with condensed milk and strawberries.


Observações e Fotos

Tips:

- Valid to: 3 days if stored in the refrigerator and 90 days if stored in the freezer.

Foto 3