how to make condensed milk pancake
These pancakes are fluffy and have a delicious taste of condensed milk. Yummy! Let's learn this very easy and delicious recipe.
PORÇÕES8 pancakes
CALORIAS226 Kcal
PREP. 5m
COZ. 15m
TOTAL 20m
COZINHAAmerican
INGREDIENTES
PANCAKE
6.8 oz of Condensed Milk (195 g)
1 unit of Egg
1/4 cup of Milk 2 fl oz (60 mL)
1/2 tsp of Vanilla Extract 0.07 fl oz (2 mL)
1 cup of All-Purpose Flour 4.2 oz (120 g)
1 tsp of Baking Powder 0.18 oz (5g)
TOPPING
6.8 oz of Condensed Milk (195g)
Strawberries to taste
INSTRUÇÕES
1
In a bowl, combine condensed milk, egg, milk, and vanilla extract. Mix well.
2
Gradually add all-purpose flour, and when homogeneous, add baking powder.
3
Grease a pan on low heat with a little butter.
4
<p>Pour a little batter and let it brown.</p>
5
<p>Flip with a spatula and let it brown on the other side.</p>
6
Serve the pancakes with condensed milk and strawberries.
Observações e Fotos
Tips:
- Valid to: 3 days if stored in the refrigerator and 90 days if stored in the freezer.
