how to make colored gelatin
A classic recipe that is very easy and delicious, known as Colored Gelatin or Mosaic Jello. Let's learn this treat!
PORÇÕES10
CALORIAS196 Kcal
PREP.3h 55m
COZ. 5m
TOTAL4h
COZINHABrazilian
INGREDIENTES
PREPARATION OF GELATINS
1 package of Strawberry Gelatin
1 package of Grape Gelatin
1 package of Pineapple Gelatin
1 package of Lemon Gelatin
1/2 cup of Boiling Water 4 fl oz 120 mL
1/2 cup of Cold Water 4 fl oz 120 mL
CREAM
1 envelope of Unflavored Gelatin
5 tbsp of Water 2.5 fl oz 75 mL
13.75 oz of Sweetened Condensed Milk (1 can) (390 g)
6.8 fl oz of Milk Cream (1 carton) (200 mL)
8.1 fl oz of Milk(1 cup) (240 mL)
INSTRUÇÕES
PREPARATION OF GELATINS
1
<p>In a small bowl, place the gelatin and boiling water and mix well</p>
2
<p>When completely dissolved, add the cold water and mix again</p>
3
<p>Cover and refrigerate until set</p>
4
<p>Repeat the same process with the other gelatins</p>
CREAM
1
<p>Hydrate the unflavored gelatin with water and set aside</p>
2
<p>In a bowl, mix the sweetened condensed milk, milk cream, and milk</p>
3
<p>Heat the hydrated unflavored gelatin in the microwave for 15 seconds to melt and add it to the mixture</p>
4
<p>Take an oval baking dish of 8.3x11.8 inches (21x30cm) and place all the colored gelatins chopped into cubes</p>
5
<p>Add the cream and mix gently</p>
6
<p>Refrigerate to set</p>
Observações e Fotos
Valid to: 5 days stored in the refrigerator. Be sure to cover well to avoid burning the top.
