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how to make mini pavlova with red berries

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Pavlova is a beautiful and super tasty recipe, perfect for special occasions, such as family gatherings and year-end parties. Today, I'm making the mini version to show you the versatility of them – we can add jams and play with the mix of fruit flavors. Let's learn this delight in a very simple way.

PORÇÕES16 units

CALORIAS133 Kcal

PREP.2h 30m

COZ.1h

TOTAL3h 30m

COZINHAAustralian

INGREDIENTES

Pavlova

1

6 units of Egg Whites 7 oz (200 g)

2

2 cups of Powdered Sugar sifted 9.8 oz (280 g )

3

1/2 tsp of Cream of Tartar 0.03 oz (1 g)

4

1 tbsp of Cornstarch 0.3 oz (10 g)

Filling

1

1 cup of Fresh Heavy Cream 8.1 fl oz (240 mL)

2

1 tbsp of Sugar 0.5 oz (15 g)

3

1 tsp of Vanilla Extract 0.17 fl oz (5 mL)

Decoration

1

Red Berries to taste

INSTRUÇÕES

  • Pavlova

    1

    <p>Place the egg whites in the mixer and beat until they are very white; at this point, start adding the sifted sugar gradually.</p>

    2

    <p>When it is very firm, add the cream of tartar and cornstarch and beat only to mix.</p>

    3

    <p>Place the mixture inside a pastry bag; I used piping tip 1M.</p>

    4

    Now, you should either line your pan with buttered parchment paper or line it with silicone mats, which are much more practical.

    5

    First, make a base with your meringue and then raise it a little on the sides.

    6

    If you don't have a pastry bag, you can do this with the help of 2 spoons.

    7

    <p>Bake in a preheated oven at 212°F (100ºC) and leave on a high rack for about 50 minutes.</p>

    8

    <p>If your oven doesn&#39;t stay at this temperature, you can leave it at the minimum temperature of 320-302°F (160-150ºC) and then put a cloth on the oven door to keep it slightly opened.</p>

    9

    <p>After the pavlovas are dry, turn off the oven and close the door completely; let them finish drying inside the oven for 1 hour more.</p>

  • Filling

    1

    <p>Beat the very cold heavy cream until whipped cream, and then add sugar and vanilla extract.</p>

  • Assembly

    1

    When serving, fill the pavlovas with whipped cream and decorate with your favorite red berries.

Observações e Fotos

Tips:

- Valid to: after assembling, pavlovas should be consumed immediately, as they can absorb moisture from the whipped cream.

Foto 3