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how to make cheese pudding with guava paste

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Have you ever tasted Cheese Pudding? You can't believe how delicious this recipe is, especially with guava paste - it's the perfect combination. Let's learn how to make it!

PORÇÕES8 slices

CALORIAS293 Kcal

PREP.2h 50m

COZ.1h 10m

TOTAL4h

COZINHABrazilian

INGREDIENTES

Pudding

1

4 units of Egg

2

8.8 oz of Fresh Ultrafiltered Cheese(250 g)

3

1 cup of Sugar6.3 oz (180 g)

4

7 oz of Heavy Cream(200 g )

Topping

1

5.3 oz of Guava Pastediced (150 g)

2

1/3 cup of Water2.7 fl oz (80 mL)

3

1.8 oz of Parmesan Cheesegrated (50 g)

INSTRUÇÕES

  • 1

    Put eggs, diced ultrafiltered cheese, sugar, and heavy cream in a blender.

    2

    Blend well.

    3

    <p>Transfer to a buttered 7.9-inch (20 cm) diameter pudding mold.</p>

    4

    <p>Cover with aluminum foil.</p>

    5

    Take a baking dish, add boiling water and 1 tablespoon of vinegar (to prevent darkening of the mold), then place the mold on top.

    6

    <p>Bake in a preheated oven at 392°F (200°C) for about 1 hour.</p>

Observações e Fotos

Tips:

- Valid to: 3 days under refrigeration (in the refrigerator).

Foto 3