how to make cheese pudding with guava paste
Have you ever tasted Cheese Pudding? You can't believe how delicious this recipe is, especially with guava paste - it's the perfect combination. Let's learn how to make it!
PORÇÕES8 slices
CALORIAS293 Kcal
PREP.2h 50m
COZ.1h 10m
TOTAL4h
COZINHABrazilian
INGREDIENTES
Pudding
4 units of Egg
8.8 oz of Fresh Ultrafiltered Cheese(250 g)
1 cup of Sugar6.3 oz (180 g)
7 oz of Heavy Cream(200 g )
Topping
5.3 oz of Guava Pastediced (150 g)
1/3 cup of Water2.7 fl oz (80 mL)
1.8 oz of Parmesan Cheesegrated (50 g)
INSTRUÇÕES
1
Put eggs, diced ultrafiltered cheese, sugar, and heavy cream in a blender.
2
Blend well.
3
<p>Transfer to a buttered 7.9-inch (20 cm) diameter pudding mold.</p>
4
<p>Cover with aluminum foil.</p>
5
Take a baking dish, add boiling water and 1 tablespoon of vinegar (to prevent darkening of the mold), then place the mold on top.
6
<p>Bake in a preheated oven at 392°F (200°C) for about 1 hour.</p>
Observações e Fotos
Tips:
- Valid to: 3 days under refrigeration (in the refrigerator).
