how to make tapioca cheese bread with bacon

INGREDIENTES

INSTRUÇÕES

• 1

  Place diced bacon in a skillet over low heat

  2

  Let it fry in its own fat

  3

  When it starts to golden, turn off the heat and place it on a plate with paper towels to drain excess oil (do not overcook)

  4

  <p>In a bowl, place the granulated tapioca and warm milk</p>

  5

  Let it hydrate for 5 minutes

  6

  Lightly beat the eggs and add to the mixture, then stir

  7

  <p>Add the sweet manioc starch, grated Parmesan cheese, and bacon, then mix well</p>

  8

  <p>Line a baking pan with aluminum foil and lightly coat with oil</p>

  9

  <p>Coat your hands with oil, take a portion of the dough</p>

  10

  Roll into balls and distribute them on the baking pan

  11

  <p>Bake in a preheated oven at 392°F (200°C) for about 25 minutes or until golden brown</p>

Observações e Fotos

Tips:

- If you want to make it in an air fryer, set it to 320°F (160°C) and cook for about 15 minutes- This recipe can be frozen. Place the raw dough balls on an oiled tray and freeze. Once frozen, they can be stored together in a proper food bag or a sealed container. It valids to 90 days in the freezer (under freezing conditions).After baking, it is recommended to consume on the same day.