Logo

how to make cucatone

1 avaliação de 5.0 estrelas

Have you ever tried a cuca cake with a Christmas twist? If you enjoy cuca and panettone, this recipe is for you. Come with me to learn how to make this Christmas Cuca called Cucatone.

PORÇÕES12 slices

CALORIAS272 Kcal

PREP.1h 30m

COZ. 40m

TOTAL2h 10m

COZINHABrazilian

INGREDIENTES

To activate the yeast

1

1/3 cup of All-purpose flour1.41 oz (40 g)

2

1/3 cup of Milk warm2.7 fl oz (80 mL)

3

1/2 tbsp of Dry yeast0.18 oz (5 g)

Dough

1

2 units of Egg

2

1/2 cup of Sugar0.32 oz (90 g)

3

1 and 1/2 tbsp of Butter1.1 oz (30 g)

4

1 tsp of Orange essence0.17 fl oz (5 mL)

5

Lemon zestto taste

6

1 and 1/2 cups of All-purpose flour6.3 oz (180 g)

7

1/2 cup of Raisins2.3 oz (65 g)

8

1 cup of Candied fruits4.6 oz (130 g)

Crumb Topping

1

3/4 cup of All-purpose flour3.2 oz (90 g)

2

3 tbsp of Sugar1.6 oz (45 g)

3

2 and 1/2 tbsp of Butter1.8 oz (50 g)

4

1/4 cup of Candied fruits1.1 oz (32 g)

5

1/4 cup of Raisins1.1 oz (32 g )

6

1/2 cup of Sliced almonds1.4 oz (40 g)

INSTRUÇÕES

  • To activate the yeast

    1

    In a bowl, combine the all-purpose flour, warm milk, and dry yeast. Mix well.

    2

    Cover and let it rest for 10 minutes.

  • Dough

    1

    Once the yeast is activated, add eggs, sugar, room temperature butter, orange essence, and lemon zest. Mix well.

    2

    Add the all-purpose flour and mix well.

    3

    When it becomes homogeneous, mix for about 3 minutes.

    4

    Cover and let the dough rest for 40 minutes in a warm place.

    5

    Then add the raisins and candied fruits, and mix a little more.

    6

    <p>Pour into a greased and floured 8-inch (20cm) diameter pan.</p>

    7

    Cover and let it rest for 40 minutes in a warm place.

  • Crumb Topping

    1

    In a bowl, combine the all-purpose flour, sugar, and butter to form crumbs.

    2

    Then add candied fruits, raisins, and sliced almonds, and mix again.

    3

    IMPORTANT: If your raisins and candied fruits are too dry, hydrate them for 20 minutes before adding to the crumb mixture, you can use water or a distilled spirit.

    4

    <p>Pour over the fermented dough and bake in a preheated oven at 392°F (200°C) for about 40-45 minutes.</p>

Observações e Fotos

Tips:

- Valid to: 2 days if stored at room temperature, in a tightly closed container in a dry and airy place.

Foto 3