how to make mini sweet coconuts
Mini Sweet Cocunut is a candy that has enchanted many people. They resemble a dried coconut and can be filled with many fillings. Let's learn how to make this really fluffy sweet treat and even make some money!
PORÇÕES60 units
CALORIAS66 Kcal
PREP.3h 50m
COZ. 10m
TOTAL4h
COZINHABrazilian
INGREDIENTES
Filling
6.88 oz Condensed Milk(195 g)
1 unit of Egg Yolk
3.38 fl oz Coconut Milk(100 mL)
1.76 oz Grated Coconut(100 mL)
Chocolate Shell
14.11 oz White Chocolate chopped(400 g)
3.53 oz Milk Chocolate(100 g)
INSTRUÇÕES
Filling
1
In a saucepan off the heat, combine condensed milk and egg yolk and mix
2
Add coconut milk and grated coconut, then heat over medium heat while stirring constantly
3
Once it starts boiling, reduce the heat and continue stirring for just 1 minute after it boils
4
Turn off the heat and transfer to a plate
5
<p>Cover with plastic wrap in contact and let it cool to room temperature</p>
Chocolate Shell
1
Melt the white chocolate in the microwave in 30-second intervals (CAUTION: If using high-quality chocolate, tempering may be required. Here's a video link I made on the subject: https://cknj.com.br/149
2
Take the BWB 9436 mold and fill it with chocolate up to the marking
3
Tap the mold on the counter to remove air bubbles from the chocolate
4
Place the other 2 parts of the mold, press slightly
5
Refrigerate for about 5 minutes or until the mold turns whitish
6
<p>Remove the excess of the chocolate around the mold and carefully unmold</p>
7
Repeat the process with all the chocolate
8
Heat a metal surface for about 10-20 seconds over the stove flame and take one side of the spheres
9
Press until it melts a little and sticks to the other side
10
Repeat this process until all the spheres are stuck together
11
<p>Now, with the melted milk or dark chocolate, pass on the hands with gloves</p>
12
Make circular movements as if you were shaping the spheres, this will make them have melted chocolate around them, but in an irregular way
13
Once done, place the spheres on a baking sheet lined with parchment paper and refrigerate for about 3 minutes
14
<p>Remove from the refrigerator and once again apply the melted chocolate, using gloves</p>
15
<p>Return to the refrigerator, and after it has cooled, give them another layer of chocolate </p>
16
This will make them look like dried coconut
Assembly
1
After the chocolate has dried, take a craft knife and cut the tips of the spheres
2
Put the filling in a piping bag and fill all the spheres
Observações e Fotos
Tips:
- Valid to: 5 days when stored in the refrigerator.
