how to make strawberry sweet popcorn
Another gourmet popcorn recipe for you to shine. It's great for selling. Let's learn how to make it!
PORÇÕES6
CALORIAS359 Kcal
PREP. 15m
COZ. 15m
TOTAL 30m
COZINHAAmerican
INGREDIENTES
1/2 cup of Popcorn Kernels (Mushroom)3.53 oz (100 g)
1/2 cup of Sugar 3.17 oz (90 g)
1/4 cup of Water 2.03 fl oz of (60 mL )
1 tbsp Oil 0.44 fl oz (13 mL)
7.05 oz of White Chocolate chopped (200g)
3/4 cup of Nesquik Strawberry Flavor 2.37 oz of (67 g)
INSTRUÇÕES
1
In a pan, combine the popcorn kernels, sugar, water, and oil, and mix well.
2
<p>Cover the pan tightly and place it over high heat. If using a stovetop popcorn maker pan, just keep stirring. If making with a regular pan, shake it.</p>
3
After about 6-8 minutes, the water will have evaporated, and the first kernels will start to pop.
4
From this point on, lower the heat a bit to prevent burning and keep stirring constantly. Remember, if using a regular pan, you need to shake it a bit off the heat.
5
When the popping sound slows down, remove the pan from heat.
6
Quickly pour the popped corn onto a large baking sheet to cool.
7
After this time, use gloves to separate the popped corn and remove any unpopped kernels.
8
<p>Melt the white chocolate in the microwave in 30-second intervals (if using noble chocolate, tempering technique is needed).</p>
9
<p>Once the chocolate is melted, wait it cool for about 3 minutes, then add it to the popped corn and mix well.</p>
10
<p>Finally, add the Nesquik strawberry flavor and mix it again.</p>
11
<p>Spread the popcorn on a large baking sheet or silicone baking mat and let it cool.</p>
12
Then, just pack it up.
Observações e Fotos
- Shelf Life:
5 days if stored in a tightly closed container or plastic packing in a dry and airy place.
