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how to make chocolate coconut sweet

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If you like coconut sweet and chocolate truffle, you'll enjoy this combination of coconut with chocolate. It turned out to be a delicious "Bounty" treat. Let's learn how to make it!

PORÇÕES9 sweets

CALORIAS234 Kcal

PREP. 10m

COZ. 10m

TOTAL 20m

COZINHABrazilian

INGREDIENTES

1

2 cups of Fresh grated Coconut 7 oz (200 g)

2

1/4 cup of Water 2 fl oz (60 mL)

3

1 cup of Sugar 6.3 oz (180 g)

4

6.9 oz of Condensed Milk (195 g )

5

3 tbsp of Cocoa Powder 1.1 oz (30 g)


INSTRUÇÕES

  • 1

    <p>In a saucepan, combine freshl grated coconut, water, sugar, and condensed milk</p>

    2

    Bring to high heat, stirring

    3

    When it starts to boil, reduce the heat and let it simmer for about 6-8 minutes until it reduces the liquid and releases from the bottom

    4

    At this point, add the sifted cocoa powder

    5

    Mix well and keep on the heat for another 2 minutes

    6

    Turn off the heat and transfer to a plate

    7

    Let it cool for 10 minutes

    8

    Shape the sweets with the help of 2 tablespoons

    9

    Let them cool on a smooth surface greased with margarine or on a silicone mat


Observações e Fotos

Tips:

- Valid to: This sweet should be kept in a dry and airy place, without exposure to sunlight for up to 4 days. If kept in the refrigerator, should be kept for up to 15 days since it contains fresh coconut, which significantly reduces its shelf life;– Under freezing is 60 days.- If you prefer to use dry coconut at the time of preparation, use 1/2 cup of water (4.1 fl oz or 120 mL)

Foto 3