how to make chocolate coconut sweet

INGREDIENTES

INSTRUÇÕES

• 1

  <p>In a saucepan, combine freshl grated coconut, water, sugar, and condensed milk</p>

  2

  Bring to high heat, stirring

  3

  When it starts to boil, reduce the heat and let it simmer for about 6-8 minutes until it reduces the liquid and releases from the bottom

  4

  At this point, add the sifted cocoa powder

  5

  Mix well and keep on the heat for another 2 minutes

  6

  Turn off the heat and transfer to a plate

  7

  Let it cool for 10 minutes

  8

  Shape the sweets with the help of 2 tablespoons

  9

  Let them cool on a smooth surface greased with margarine or on a silicone mat

Observações e Fotos

Tips:

- Valid to: This sweet should be kept in a dry and airy place, without exposure to sunlight for up to 4 days. If kept in the refrigerator, should be kept for up to 15 days since it contains fresh coconut, which significantly reduces its shelf life;– Under freezing is 60 days.- If you prefer to use dry coconut at the time of preparation, use 1/2 cup of water (4.1 fl oz or 120 mL)