how to make coconut mousse with chocolate
Think of a light and airy mousse. This dessert will win everyone’s hearts, after all it combines coconut and chocolate, two irresistible flavors. Let’s learn it!
PORÇÕES12
CALORIAS317 Kcal
PREP.2h 20m
COZ. 5m
TOTAL2h 25m
COZINHABrazilian
INGREDIENTES
Mousse
1.76 oz of Grated dry coconut(50g)
1/3 cup of Hot water2.7 fl oz (80 ml)
13.7 oz of Condensed milk(390g)
3.5 oz of Cream(100g)
6.7 fl oz of Coconut milk(200 ml)
6.7 fl oz of Whipped cream(200 ml)
0.2 oz of Unflavored jelly(6g)
2 tbsp of Water1 fl oz (30 ml)
Topping
5.3 oz of Chopped semi-sweet chocolate(150g)
3.5 oz of Cream(100g)
INSTRUÇÕES
Mousse
1
In a bowl, place the grated dry coconut and hydrate it with hot water and set aside for 10 minutes.
2
After, add the condensed milk, cream and coconut milk and mix them very well.
3
Meanwhile, beat the cold whipped cream in the mixer
4
Beat it on low speed for about 3 minutes until it forms waves, the texture of the whipped cream
5
Add half the coconut cream to the whipped cream and mix it
6
Then add the rest and mix it again
7
If you want, you can beat the mixer for about 30-40 seconds
8
<p>Pour it into a 11.8x8.3 inch (30x21cm) oval glass refractory and refrigerate it</p>
Topping
1
Melt the chocolate every 30 seconds in the microwave
2
When it is homogeneous, add the cream and mix well
3
Pour over the chilled coconut mousse and refrigerate for 30 minutes
4
When serving it, add a little bit of coconut to decorate it
Observações e Fotos
