how to make grated green papaya sweet with coconut
You asked me for Grated Green Papaya Sweet with Coconut, and I brought it to you.This recipe has all the tips on how to remove the bitterness from green papaya and is very easy to prepare.Let's learn how to make it!
PORÇÕES17 portions
CALORIAS178 Kcal
PREP. 20m
COZ. 40m
TOTAL1h
COZINHABrazilian
INGREDIENTES
52.9 oz of Green Papaya 1,5 kg (after grating yielded 42.3 oz or 1,2Kg)
4 tbsp of Salt 2.1 oz (60 g)
3 cups of Granulated Sugar 19 oz (540 g)
20 units of Cloves
3.5 oz of Fresh Coconut grated (100 g)
2 cups of Water 16.2 fl oz (480 mL)
INSTRUÇÕES
1
Wash the papaya and remove any bruises from the peel
2
Cut it in half and remove the seeds
3
<p>After, cut each side into 4 parts and start grating while holding the pulp up, leaving the tips green (if you don't like it with the peel, you can remove it)</p>
4
<p>After removing the pulp and grating, it yielded 42.3 oz (1,2 Kg). The amount of salt to use is 1 tablespoon (0.5 oz or 15 g) for every 10.6 oz (300 g) of grated papaya</p>
5
<p>Add 4 tablespoons of salt to the grated papaya and cover with warm water</p>
6
<p>Rub the papaya with salt for about 5 minutes and let it soak for at least 2 hours</p>
7
Then wash under running water 3 times, squeezing well
8
Put the grated papaya in the pan with the sugar, cloves, fresh coconut, and water
9
Mix at the beginning and when it starts boiling, reduce the heat and cover the pan
10
Stir every 10 minutes
11
Cook for about 40 minutes
Observações e Fotos
