how to make twisted cheese sticks

INGREDIENTES

INSTRUÇÕES

• 1

  Allow the pastry to thaw following the package instructions

  2

  Unroll the puff pastry delicately

  3

  Cut the pastry in half

  4

  Whisk the egg with a fork and brush it over the entire pastry

  5

  Place the grated mozzarella only on one half and sprinkle chopped parsley on top

  6

  <p>Fold the pastry in half and press it a bit. If you want, roll it with a rolling pin to the cheese and parsley stick together</p>

  7

  Brush more beaten egg on top and finish with the grated Parmesan

  8

  <p>Make cuts with a sharp knife. I cut in half, then in half again, and after in half again, repeating the same on the other side</p>

  9

  <p>To avoid very long sticks, I made a cut in half lengthwise, so they yielded 16 pieces of puff pastry</p>

  10

  If the pastry is soft like mine, cover and freeze for 15 minutes to make it easier

  11

  With firmer pastry, twist each piece

  12

  Distribute on a baking sheet lined with parchment paper

  13

  Bake in a preheated oven at 230°C (446°F) for about 20 minutes or until golden brown

Observações e Fotos

Tips:

- Valid to: consume immediately, as reheating later is not recommended for puff pastry with cheese.