how to make butter-sautéed shimeji mushrooms
A classic in Japanese restaurants that we all enjoy is butter-sautéed shimeji mushrooms. Today, I'll teach you this super easy and delicious recipe. Let's learn how to make it!
PORÇÕES2 servings
CALORIAS227 Kcal
PREP. 5m
COZ. 5m
TOTAL 10m
COZINHAJapanese
INGREDIENTES
10.6 oz Black Shimeji Mushrooms(300g)
1 tbsp Olive Oil0.44 fl oz (13ml)
1 and 1/2 tbsp Butter1.06 oz (30g)
2 tbsp Mirin Sake1 fl oz (30ml)
2 tbsp Soy Sauce1 fl oz (30ml)
Chivesto taste
INSTRUÇÕES
1
In a high-heat skillet, add the olive oil and butter and wait for them to melt.
2
<p>Add the mushrooms, they are spaced out, and don't stir them.</p>
3
Leave them like this for about 1 minute.
4
Then, stir them gently and let them sauté without stirring too much.
5
<p>When they start to get tender, add the mirin sake and wait for the alcohol to evaporate.</p>
6
<p>Then, add the soy sauce and sauté for for 30 seconds more.</p>
7
Turn off the heat and finish with the chopped green onions.
Observações e Fotos
Valid to: 2 days if stored in the refrigerator.
