how to make panko crumbs with sausage and egg
Another delicious option of breadcrumbs for you to innovate. Let's learn how to make this tasty dish!
PORÇÕES6 servings
CALORIAS269 Kcal
PREP. 5m
COZ. 15m
TOTAL 20m
COZINHABrazilian
INGREDIENTES
1 tbsp of Olive oil0.4 oz (13 mL)
7 oz of Smoked Sausage chopped(200 g)
1 unit of Onionchopped
2 units of Garlicminced
2 tbsp of Butter1.4 oz (40 g)
2 cups of Panko breadcrumbs4.2 oz (120 g)
2 units of Eggboiled and chopped
Saltto taste
Black pepperto taste
Parsley and Chivechopped, to taste
INSTRUÇÕES
1
<p>In a pan, add the olive oil and the smoked sausage. Fry well over medium heat.</p>
2
<p>Add chopped onion and garlic. Cook until they start to golden brown.</p>
3
Add butter and Panko breadcrumbs. Cook for about 2 minutes.
4
<p>Turn off the heat and add boiled and chopped eggs, salt, black pepper, and chopped parsley and chives.</p>
5
Serve immediately.
Observações e Fotos
Tips:
- Best texture when consumed immediately, but it can be stored in a well-sealed container in the refrigerator for up to 5 days.
