how to make ground beef sandwich
Ground Beef Sandwich is a good option for cold days and festivities. It's a snack filled with ground meat and cheese. If you haven't tried it yet, you need to experience this delight. Let's learn how to make it!
PORÇÕES10 sandwiches
CALORIAS409 Kcal
PREP. 10m
COZ. 15m
TOTAL 25m
COZINHABrazilian
INGREDIENTES
2 tbsp of Olive oil0.9 fl oz (26 mL)
17.6 oz of Ground beef(500 g)
1 unit of Onionchopped
3 cloves of Garlicminced
1 unit of Tomatoseedless, chopped
1/2 unit of Yellow bell pepperchopped
15.9 oz of Tomato sauce(450 g)
1/2 cup of Green olivessliced 1.8 oz (50 g)
6 oz of Peas(170 g)
Saltto taste
Black pepperto taste
Oreganoto taste
Smoked paprikato taste
Chiveschopped, to taste
8.8 oz of Mozzarella cheesesliced (250 g)
10 units of roll bread
INSTRUÇÕES
1
In a pan over high heat, add olive oil and ground beef
2
Stir occasionally
3
Press the meat a bit with the spatula's tip to make it loose
4
Let the meat fry until it starts to stick a little to the bottom
5
Move the meat to the sides, open a space in the center, and add the onion and garlic
6
<p>Let it fry until the onion becomes translucent</p>
7
Then add the tomato and yellow bell pepper, and sauté for about 3 minutes
8
Add the tomato sauce, olives, peas, and season with salt, black pepper, and oregano
9
When turning off the heat, add chopped green onions
10
<p>Take the roll bread and cut the tip</p>
11
With a spoon, open a hole
12
Place a slice of cheese, then some ground beef, then more cheese, and finish with the remaining ground beef
Observações e Fotos
Tips:
- Valid to: the ground beef sauce can be stored in the refrigerator for up to 3 days or in the freezer for up to 90 days.
