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how to make puff pastry turkey breast roll

1 avaliação de 5.0 estrelas

Do you wanna a very quick and practical snack? This one will win your heart. With just 5 ingredients, you can prepare a delicious puff pastry roll. Let's go!

PORÇÕES12 rolls

CALORIAS180 Kcal

PREP. 25m

COZ. 30m

TOTAL 55m

COZINHABrazilian

INGREDIENTES

1

10.58 oz of Puff Pastryfrozen (300 g)

2

1 unit of Egg

3

7.05 oz of Turkey Breastgrated (200 g)

4

Oreganoto taste

5

7.05 oz of Mozzarella Cheesesliced (200 g)


INSTRUÇÕES

  • 1

    Wait for the pastry to thaw following the package instructions

    2

    <p>Unroll the puff pastry gently</p>

    3

    Beat the egg with a fork and brush it all over the pastry

    4

    <p>On top, place the grated turkey breast, leaving about 3 fingers of space from the end where you&#039;ll finish rolling the pastry</p>

    5

    <p>Then add oregano and finish with the slices of mozzarella cheese. Roll it gently.</p>

    6

    <p>Close with the pastry&#039;s bag and place it in the freezer for 20 minutes before cutting</p>

    7

    Cut the pastry in half, then in half again, and then divide each piece into 3, totaling 12 rolls

    8

    Place them on a baking sheet lined with parchment paper and brush with egg on the sides

    9

    <p>Preheat the oven to 392°F (200°C) and bake for about 30 minutes or until golden brown</p>


Observações e Fotos

Tips:

- Shelf Life: Immediate consumption due to crunchiness, but they can be kept baked in the refrigerator for up to 5 days.

Foto 3