how to make puff pastry turkey breast roll
Do you wanna a very quick and practical snack? This one will win your heart. With just 5 ingredients, you can prepare a delicious puff pastry roll. Let's go!
PORÇÕES12 rolls
CALORIAS180 Kcal
PREP. 25m
COZ. 30m
TOTAL 55m
COZINHABrazilian
INGREDIENTES
10.58 oz of Puff Pastryfrozen (300 g)
1 unit of Egg
7.05 oz of Turkey Breastgrated (200 g)
Oreganoto taste
7.05 oz of Mozzarella Cheesesliced (200 g)
INSTRUÇÕES
1
Wait for the pastry to thaw following the package instructions
2
<p>Unroll the puff pastry gently</p>
3
Beat the egg with a fork and brush it all over the pastry
4
<p>On top, place the grated turkey breast, leaving about 3 fingers of space from the end where you'll finish rolling the pastry</p>
5
<p>Then add oregano and finish with the slices of mozzarella cheese. Roll it gently.</p>
6
<p>Close with the pastry's bag and place it in the freezer for 20 minutes before cutting</p>
7
Cut the pastry in half, then in half again, and then divide each piece into 3, totaling 12 rolls
8
Place them on a baking sheet lined with parchment paper and brush with egg on the sides
9
<p>Preheat the oven to 392°F (200°C) and bake for about 30 minutes or until golden brown</p>
Observações e Fotos
Tips:
- Shelf Life: Immediate consumption due to crunchiness, but they can be kept baked in the refrigerator for up to 5 days.
