how to make ham and cheese quiche
Quiche is a simple and delicious recipe, perfect for pleasing both kids and adults. Its thin and crispy crust with its light filling is a great option for those who want to innovate in the kitchen. Let's learn how to make it!
PORÇÕES10 quiches
CALORIAS285 Kcal
PREP. 20m
COZ. 35m
TOTAL 55m
COZINHAFrench
INGREDIENTES
Crust
2 cups of All-Purpose Flour 8.5 oz (240 g)
1 teaspoon of Salt 0.18 oz (5 g)
6 tablespoons of Butter 4.2 oz (120 g)
1/4 cup of Chilled Water2 fl oz (60 mL)
Filling
2 units of Egg
1 cup of Table Cream 7.1 oz (200 g)
1/4 cup of Grated Parmesan 0.7 oz (20 g)
Salt to taste
Black Pepper to taste
4 oz of Chopped Ham (120 g)
4 oz of Chopped Mozzarella (120 g)
INSTRUÇÕES
Crust
1
In a bowl, combine the all-purpose flour and salt and mix.
2
<p>Add the chilled, chopped butter, and mix with your fingertips until it forms a moist crumble.</p>
3
Gradually add the chilled water until the dough comes together. Do not knead the dough.
4
Place the dough in a plastic wrap and refrigerate for at least 30 minutes.
5
While the dough is chilling, prepare the filling.
Filling
1
In a bowl, mix the ham and mozzarella and set aside.
2
In another bowl, crack the eggs and beat slightly.
3
<p>Add the table cream, parmesan, salt, and black pepper. </p>
4
<p>Mix them very well.</p>
Assembly
1
<p>Take a small amount of dough, press it, and place it in the center of small removable-bottom tart pans. The one I used is 3.54 inch (9 cm) in diameter.</p>
2
Once you've pressed the dough into the pan, remove any excess with your fingertips.
3
Place chopped ham and then mozzarella in all the tart pans.
4
When finished, pour the egg mixture over the top.
5
<p>Preheat the oven to 392°F (200º C) and bake for about 35-40 minutes.</p>
Observações e Fotos
Tips:
Valid to: 5 days, if stored in the refrigerator, and 90 days, if stored in the freezer.
