how to make oven-baked hot-dog
Delicious and very practical recipe to please the whole family. Let’s learn how do make a hot-dog on the oven tray.
PORÇÕES8
CALORIAS382 Kcal
PREP. 15m
COZ. 25m
TOTAL 40m
COZINHAAmerican
INGREDIENTES
SAUCE
1 tbsp of olive oil0.44 fl oz (13 ml)
1 unit of chopped onion
1/2 unit chopped green pepper
16 oz tomato sauce(450g)
Saltto taste
Oreganoto taste
Cuminto taste
12 units cooked and chopped sausage1.1 lbs (500g)
Chopped Chivesto taste
ASSEMBLY
4 tbsp mayonnaise1.7 oz (48g)
3 units of Hot Dog buns
3 oz Pea(85g)
3 oz corn(85g)
1.3 lbs Mashed potatoes(600g)
3.5 oz mozzarella(100g)
1 cup potato straw1.8 oz (50g)
INSTRUÇÕES
SAUCE
1
<p>In a saucepan place the olive oil, onion and green pepper, and saute them.</p>
2
<p>Then add the tomato sauce and mix well.</p>
3
Put salt, oregano, cumin and the sausage already cooked and chopped.
4
As soon as it comes to a boil, keep on the heat for 2 minutes, stirring.
5
<p>Turn off and add the chopped chive</p>
ASSEMBLY
1
<p>Take a glass refractory baking tray about 8 inches by 14 inches by 2.5 inches (20cmx35cmx6cm) high and grease with half the mayonnaise</p>
2
<p>On the top, place the hot dog buns cut in the Half</p>
3
Brush the rest of the mayonnaise for them.
4
On the top, add all the sausage sauce.
5
After, place the pea and the corn.
6
Spread all the mashed potatoes and finish it with the mozzarella
7
<p>Bring to preheatead oven at 392°F (200ºC) and leave for about 20 minutes until gratin</p>
Observações e Fotos
