how to make shrimp shepherd's pie

INGREDIENTES

INSTRUÇÕES

• Filling

  1

  <p>Set aside some shrimp to place on the top of the shepherd&#039;s pie</p>

  2

  Season the shrimp with salt and black pepper to taste and mix well

  3

  Let it marinate for about 5 minutes

  4

  Heat a pan and add some olive oil

  5

  <p>When hot, add some shrimp and cook for about 1 minute, flip to brown the other side</p>

  6

  Remove and set aside

  7

  Add more shrimp to the pan and repeat the process

  8

  If necessary, add more olive oil

  9

  Once finished with all the shrimp

  10

  In the same pan, add the onion and garlic, and sauté over low heat

  11

  Gradually, the shrimp's flavor will release, and the onion will become translucent

  12

  Then add the seedless tomatoes and sauté for another 5 minutes until they wilt

  13

  Season with a bit of salt and black pepper

  14

  Turn off the heat and add the reserved shrimp and chopped cilantro

  15

  Mix and set aside

• Topping

  1

  <p>Cook the cassava in a pressure cooker</p>

  2

  While still hot, remove the central string of the cassava and mash well

  3

  When the cassava is mashed, add the cream cheese and season with salt

  4

  Mix well

• Assembly

  1

  <p>Take a baking dish of about 7.9x11.8 inch (20x30cm) and grease with butter</p>

  2

  Spread a little more than half of the cassava mash on the bottom

  3

  On top, add the entire shrimp filling

  4

  Then add the remaining cassava mash

  5

  Finish with plenty of grated Parmesan cheese

  6

  <p>Preheat the oven to 392°F (200ºC) and bake for 15 minutes or until the cheese melts</p>

  7

  Finish with the reserved and grilled shrimp (seasoned with salt and black pepper, browned in olive oil) and a bit of chopped cilantro

Observações e Fotos

Tips:

– Valid to: 3 days under refrigeration;