how to make no-knead pizza dough
Delicious recipe!
PORÇÕES12 slices
CALORIAS301 Kcal
PREP.1h 10m
COZ. 40m
TOTAL1h 50m
COZINHABrazilian
INGREDIENTES
Dough
3 cups of wheat flour12.7 oz (360g)
0.35 oz of instant dry yeast(10g)
2 tbsp of sugar0.35 oz (10g)
1 unit of egg
1/4 cup of oil2 oz (60 ml)
1 cup of warm water8.1 oz (240 ml)
1 tsp of salt0.2 oz (5g)
Topping
1/3 cup of tomato sauce2.7 oz (80 ml)
8.8 oz of chopped mozzarella(250g)
5.3 oz of chopped ham(150g)
3 units of boiled and chopped egg
1/2 cup of sliced green olives1.76 oz (50g)
1/2 cup peas2 oz (60g)
1/2 unit sliced onion
2 tbsp of olive oil0.9 oz( 26 ml)
Oregano to taste
INSTRUÇÕES
1
Place the wheat flour, dry yeast and sugar in a bowl and mix
2
Make a well and add the egg, oil, warm water and salt
3
Mix well with a spatula until it becomes an elastic dough
4
Cover the bowl with a cloth and let it rise in a warm place without a draft for 30-40 minutes
5
<p>Grease the bottom and sides of a 13.4 inches x 9.8 inches (34cmx25cm) baking dish with a little oil</p>
6
Transfer the soft dough
7
Spread it with greased fingertips
8
Cover again with a cloth and let it rise again for more 30-40 minutes in a warm place without a air stream.
9
<p>After this time, start adding the topping ingredientes</p><p>Tomato sauce, spread gently</p>
10
Top with mozzarella, after ham, boiled egg, green olive, pea, onion, olive oil, and orégano.
11
<p>Place in the preheated oven at 392°F (200ºC) for around 40 minutes</p>
Observações e Fotos
Valid to: Immediate consumption preferably, but it can be stored for up to 3 days under refrigeration – If you don’t want to use the dough right away, you can leave it in the bowl, well wrapped with plastic film, and store it in the fridge for up to 2 days.
