how to make powdered milk rice pudding
If you enjoy rice pudding and Leite Ninho, you'll enjoy this amazing combination. Let's learn how to make it!
PORÇÕES10 servings
CALORIAS281 Kcal
PREP. 30m
COZ. 10m
TOTAL 40m
COZINHABrazilian
INGREDIENTES
1 cup Uncooked Type 1 Rice7.05 oz (200g)
3 and 1/2 cups Water28.74 oz (840ml)
13.76 oz Condensed Milk(390g)
1 cup Powdered Milk3.17 oz (90g)
3.53 oz Heavy Cream(100g)
INSTRUÇÕES
1
<p>In a saucepan, mix the rice and water.</p>
2
Once it starts to boil, reduce the heat and let the saucepan semi-covered until the water is reduced to about 3 fingers' height above the rice, approximately 15 minutes.
3
<p>Mix the condensed milk with the powdered milk and add it to the rice pot along with the cream.</p>
4
Now, don't stop stirring.
5
<p>After it start boiling, cook for only 2 minutes and remove from heat.</p>
6
Let it rest off the heat for about 10 minutes.
Observações e Fotos
Valid to: 5 days if kept refrigerated.
