how to make bacon and walnut pate
These are 2 delicious and practical options for any occasion. Let's learn how to make bacon and walnut pate
PORÇÕES22 portions
CALORIAS56 Kcal
PREP. 20m
COZ. 10m
TOTAL 30m
COZINHABrazilian
INGREDIENTES
Bacon Pate
2 tbsp of Olive oil 0.9 fl oz (26 mL)
5.29 oz of Bacon chopped, lean(150 g)
8,4 oz of Cream cheese(240 g)
Saltto taste
Walnut Pate
2.8 oz of Walnuts(80 g)
5.3 oz of White cheese(150 g)
3.5 oz of Heavy cream(100 g)
1 tsp of Salt0.18 oz (5 g)
INSTRUÇÕES
Bacon Pate
1
In a frying pan, add olive oil and chopped bacon. Fry well over medium heat.
2
When it's golden brown, transfer it to a plate with parchment paper and let it cool and dry completely.
3
Then transfer to a food processor and grind well.
4
Set aside some bacon from the processor to use later for decoration.
5
Reserve the ground bacon in another container.
6
In the same equipment, add cream cheese and creamy cheese, and beat until creamy.
7
Add the ground bacon and mix.
8
Taste and add salt if necessary.
Walnut Pate
1
Place the walnuts in a food processor and grind gradually, pulsing to prevent them from releasing fat.
2
When it becomes finer, remove from the processor and set aside.
3
In the equipment, add white cheese, heavy cream, and salt, and beat well.
4
Then add the ground walnuts, reserving some for decoration, and stir.
Observações e Fotos
Tips:
Walnut Pate
It Yields 11.6 oz - 22 portions of 48 Kcal
Valid to: 5-day under refrigeration
Bacon Pate
It Yields 11.6 oz - 22 portions of 56 Kcal
Valid to: 7-day under refrigeration
