how to make avocado mousse
Delicious and very light avocado mousse. Let's learn this unique recipe that will be a hit wherever you go.
PORÇÕES10 portions
CALORIAS298 Kcal
PREP.2h
TOTAL2h
COZINHABrazilian
INGREDIENTES
24.7 oz of Avocado Pulp(approx. 700 g)
3 tbsp of Lemon Juice squeezed1.5 fl oz (45 mL)
13.8 oz of Condensed Milk(390 g)
7.1 oz of Whipped Cream(200 g)
INSTRUÇÕES
1
<p>My avocado weighed 33.5 oz (950g); then, after removing the peel and seed, it was about 24.7 oz (700g).</p>
2
<p>Put chopped avocado pulp, squeezed lemon juice, and condensed milk in a blender and blend well.</p>
3
Set aside.
4
Whip the whipped cream in a mixer for about 3 minutes until it forms firmer peaks.
5
Pour half of the blender mixture and stir.
6
Then add the remaining mixture and stir a little more.
7
Pour into a baking dish and refrigerate.
8
Decorate with avocado pieces.
Observações e Fotos
Tips:
- Valid to: This mousse is extremely perishable, and I suggest consuming it within 24 hours, always keeping it refrigerated.If you want, you can freeze it to turn it into a type of ice cream, but the validity will also be short, only 15 days if kept frozen (in the freezer).
