how to make dulce de leche french toast
This is undoubtedly the quickest and simplest French toast you'll ever see. Just some minutes and without making a mess in the kitchen, you'll learn how to make stuffed French toast with sandwich bread. Let's learn how do make it!
PORÇÕES10
CALORIAS193 Kcal
PREP. 10m
COZ. 10m
TOTAL 20m
COZINHABrazilian
INGREDIENTES
FRENCH TOAST
10 slices of Sandwich Bread without crust
7 oz of Dulce de Leche (200 g)
2 units of Egg
1/2 cup of Milk 4 fl oz (120 mL)
1 tbsp of Sugar 0.5 oz (15 g )
1 tsp of Vanilla Extract 0.16 fl oz (5 mL)
1 tbsp of Butter 0.7 oz (20 g)
FOR DUSTING
1/2 cup of Sugar 3.2 oz (90 g)
2 tsp Ground Cinnamon
INSTRUÇÕES
1
<p>Take a slice of sandwich bread and spread a generous layer of dulce de leche on it</p>
2
Close with another slice and cut in half
3
Repeat the process with the remaining slices and set aside
4
In a bowl with the eggs, add the milk, sugar, and vanilla extract, then mix
5
Quickly dip the slices of sandwich bread into the mixture, touching a bit on each side
6
Take a non-stick skillet and add a small amount of butter, set over medium-low heat
7
Place the French toasts and let them brown on one side
8
Then flip and brown on the other side
9
<p>Mix sugar with ground cinnamon and dust the French toasts</p>
Observações e Fotos
Validity: Immediate consumption
