Logo

how to make blender tapioca cake

1 avaliação de 5.0 estrelas

A fluffy and also compact cake with the texture of tapioca. This cake is divine, perfect for enjoying with an afternoon coffee. Let's learn it!

PORÇÕES12 slices

CALORIAS249 Kcal

PREP. 10m

COZ. 40m

TOTAL 50m

COZINHABrazilian

INGREDIENTES

1

3 units of Egg

2

6.76 oz Coconut Milk(200 ml)

3

1/4 cup Oil2 fl oz (60 mL)

4

1 and 1/3 cups Sugar8.5 oz (240 g)

5

1 cup Tapioca Starch5.3 oz (150 g)

6

1 cup Wheat Flour4.2 oz (120 g)

7

1 tbsp Baking Powder0.53 oz (15 g)

INSTRUÇÕES

  • 1

    <p>Put the eggs, coconut milk, oil, sugar, and tapioca starch in the blender</p>

    2

    Blend for 1-2 minutes

    3

    Add the wheat flour and blend for just 10 seconds

    4

    Turn off the blender and add the baking powder. Mix with an egg beater

    5

    <p>Pour into an oiled tube pan and sprinkle sugar on the top. The one I&#039;m using has a central hole and is 8.3 inches (21 cm) in diameter</p>

    6

    <p>Bake in a preheated oven at 392°F (200ºC) for about 40 minutes</p>

    7

    Unmold from warm to cool

Observações e Fotos

Foto 1