how to make sagu brazilian dessert with wine
If you've never tasted the Brazilian dessert Sagu, my suggestion is to try this recipe here, which is easy and divine with wine and vanilla cream. Let's learn how to prepare it!
PORÇÕES10 portions
CALORIAS337 Kcal
PREP.1h 30m
COZ. 30m
TOTAL2h
COZINHABrazilian
INGREDIENTES
Sagu dessert
40.6 fl oz of Water(1,2 L)
10 units of Cloves
1 unit of Cinnamonstick
1 and 1/2 cup of Tapioca pearl6.9 oz (195 g)
2 and 1/2 cups of Sweet Red Wine20.3 fl oz (600 mL)
3/4 cup of Sugar4.76 oz (135 g)
1 tbsp of Grape Juicepowder (14 g)
Vanilla Cream
13.75 oz of Sweetened Condensed Milk(390 g)
1/2 cup of Milk4.1 fl oz (120 mL)
7.05 oz of Heavy Cream(200 g)
1 tsp of Vanilla Extract0.2 fl oz (5 mL)
INSTRUÇÕES
Sagu dessert
1
<p>In a saucepan, add water, cloves, and cinnamon, and bring to a boil.</p>
2
<p>When it starts boiling, reduce the heat and add the tapioca pearls. Cook for 15 minutes, stirring occasionally.</p>
3
Add the sweet red wine, sugar, and grape juice powder for intense color, and stir well.
4
Once it boils again, cook for an additional 5 minutes, stirring constantly.
5
After this time, check if the tapioca balls are almost transparent. If they are, turn off the heat and let it cool.
Vanilla Cream
1
In a saucepan with the heat off, combine sweetened condensed milk, milk, and heavy cream. Bring to medium heat, stirring constantly.
2
Once it boils, cook for 6-8 minutes.
3
Turn off the heat and add the vanilla extract.
4
Mix well.
5
Transfer to a bowl and cover with plastic wrap until it cools.
Observações e Fotos
Tips:
- Valid to: 7 days under refrigeration (in the fridge).
