how to make brigadeiro mousse
A practical and delicious dessert to bring some innovation to your kitchen, Brigadeiro Mousse.
PORÇÕES10 servings
CALORIAS320 Kcal
PREP.1h 20m
COZ. 10m
TOTAL1h 30m
COZINHABrazilian
INGREDIENTES
13.8 oz Condensed Milk(390g)
3 and 1/2 tbsp Cocoa Powder1.2 oz (35g)
3.5 oz Chopped Dark Chocolate(100g)
7 oz Heavy Cream(200g)
6.8 oz Whipping Cream(200ml)
1/2 cup Chocolate Sprinkles2.8 oz (80g)
INSTRUÇÕES
1
<p>In a saucepan off the heat, combine the condensed milk and sifted cocoa powder, and mix it well.</p>
2
Add the chopped chocolate, mix all the ingredients, and heat over a low flame.
3
Cook on low heat, stirring constantly. This is crucial to prevent it from burning.
4
Once it starts to boil, let it cook for 3 minutes until it completely comes away from the bottom.
5
<p>Remove it from the heat and add the heavy cream, stirring well.</p>
6
<p>If necessary, use an egg beater to mix thoroughly.</p>
7
Pour the brigadeiro into a bowl, cover with plastic wrap making contact with the surface, and refrigerate to cool.
8
Whip the chilled heavy cream until it reaches a whipped cream consistency.
9
Remove the plastic wrap from the brigadeiro and beat it with a mixer to make it lighter and creamier.
10
Add about ⅓ of the brigadeiro to the whipped cream and beat until smooth.
11
Then add all the remaining brigadeiro and beat again.
12
Transfer to an oval baking dish.
13
Finish by sprinkling the sprinkles on top.
14
Refrigerate until set.
Observações e Fotos
