how to make parmesan cheese cookies
Ever wanted to make those pricey market-bought parmesan cheese snacks at home? Today, I'll teach you how, so you can save some money. Let's learn it!
PORÇÕES88 cookies
CALORIAS15 Kcal
PREP. 45m
COZ. 15m
TOTAL1h
COZINHABrazilian
INGREDIENTES
1 cup All-Purpose Flour4.23 oz (120g)
2.8 oz Finely Grated Parmesan Cheese(80g)
4 tbsp Butter or Margarine1.41 oz (80g)
1 unit Yolk
INSTRUÇÕES
1
In a bowl, combine all the ingredients and mix with your hands until you have a homogeneous dough.
2
<p>Roll out the dough in a plastic wrap and make cuts using a ring with a diameter of 3.3 inches (8.5 cm).</p>
3
Then, cut each circle into 8 equal parts.
4
Gently remove the cheese-shaped biscuits and place them on a baking sheet lined with parchment paper.
5
Use a toothpick to poke holes in the biscuits to imitate pizza slices.
6
Preheat the oven to 200°C (about 400°F) and bake for about 12-15 minutes.
Observações e Fotos
