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how to make passion fruit cake slice

1 avaliação de 5.0 estrelas

As you asked me for more Cake Slice recipes, today I brought a delicious chocolate and passion fruit flavor. Let's learn how to make it!

PORÇÕES9 slices

CALORIAS441 Kcal

PREP.3h 10m

COZ. 50m

TOTAL4h

COZINHABrazilian

INGREDIENTES

Dough

1

3 units Egg

2

1 cup of Sugar6.34 oz (180 g)

3

6 tbsp of Cocoa powder2.1 oz (60 g)

4

1/4 cup of Oil2 fl oz (60 mL)

5

1/2 cup of Waterwarm 4 fl oz (120 mL)

6

1 an 1/2 cups of Wheat flour6.3 oz (180 g)

7

2 tsp of Baking powder0.4 oz (10 g)

Syrup

1

1/2 cup of Water4 fl oz (120 mL)

2

2 tbsp of Sugar1.1 oz (30 g)

Passion fruit mousse

1

0.2 oz of Unflavored gelatin(6 g)

2

3 tbsp of Water1.5 fl oz (45 mL)

3

1 cup of Passion fruit juiceconcentrated 8.1 fl oz (240 mL) 

4

1 unit of Passion fruit pulp

5

13.8 oz of Condensed milk(390 g)

6

7 oz of Heavy Cream(200 g)

Topping

1

1 unit of Passion fruit pulp

2

4 tbsp of Concentrated passion fruit juice2 fl oz (60 mL)

3

1 tbsp of Sugar(1 tablespoon) 0.53 oz (15 g)

4

2 tsp of Cornstarch0.21 oz (6 g)


INSTRUÇÕES

  • Dough

    1

    In a bowl, put the eggs, sugar, cocoa powder, and oil and mix well

    2

    Then add the warm water and mix again

    3

    Start adding the wheat flour little by little

    4

    When it becomes homogeneous, add the baking powder

    5

    <p>Pour into a rectangular mold of 8.66in x 3.94in x 3.54in ( 22cmx10cmx9cm) in height, line the bottom with parchment paper and there is no need to grease or flour</p>

    6

    <p>Take to the oven preheated to 392°F (200ºC) for approximately 45 minutes or until you do the toothpick test and it comes out clean</p>

  • Syrup

    1

    Take the water and sugar to the fire

    2

    When it boils, leave it for 2 minutes

    3

    Remove from heat and when it cools, put it in a squeeze bottle

  • Passion fruit mousse

    1

    Hydrate the gelatin with water

    2

    <p>Put the concentrated passion fruit juice and the passion fruit pulp in the blender and beat for 1-2 minutes</p>

    3

    Then add the condensed milk and cream and beat for only 20 seconds

    4

    Put the gelatin in the microwave for 20 seconds and add it to the blender

    5

    Beat for another 20 seconds

  • Topping

    1

    Put all the ingredients in a pan off the heat and stir

    2

    Take to low heat always stirring

    3

    When it boils, cook for 1-2 minutes

  • Assembly

    1

    <p>Take the form that baked the cake and line it with a plastic bag suitable for food</p>

    2

    Put a layer of dough at the bottom, it is important that it is the smoothest

    3

    Drizzle with syrup

    4

    Put half of the filling

    5

    Put another slice of dough

    6

    Drizzle with more syrup

    7

    Add more filling and leave a little in the blender

    8

    Put the last layer of dough

    9

    Drizzle with the rest of the syrup

    10

    Spread a very thin layer of what was left of the filling

    11

    Cover and take to the refrigerator for at least 3 hours

    12

    Unmold the cake by pulling the plastic bag

    13

    <p>Spread the topping while still warm</p>

    14

    Wait for it to cool to cut the slices

  • Packaging

    1

    <p>I used cellophane paper (it comes in the size of 33.46inx39.37in or 85cmx100cm) I cut it to the size of 11.02inx9.84in (28cmx25cm)</p>

    2

    Take a spatula and fold the cellophane paper, this will make it much easier

    3

    <p>Cut the cake about 0.79 in (2 cm) and place it on the cellophane paper</p>

    4

    <p>It is very important to always wash the knife with each cut</p>

    5

    <p>Fold the cellophane paper over the cake and run your fingers gently so that it sticks</p>

    6

    <p>Close with a tape. Close the little ends like a gift and also put tape.</p>


Observações e Fotos

Valid to: 3 days, stored under refrigeration (in the refrigerator) and 30 days, stored under freezing (in the freezer);

For the cake slice packaging, there is also a slightly plasticized cardboard sheet to put this type of cake that makes it even more protected, as well as boxes, look in confectionery stores or on the internet.

Foto 5