how to make homemade dadinho

INGREDIENTES

INSTRUÇÕES

• Dough

  1

  <p>In a saucepan off the heat, add the peanut flour and cashew flour and mix.</p>

  2

  Heat over low heat, stirring constantly for about 3 minutes until the flours are warm to the touch.

  3

  <p>Quickly remove to a food processor and blend until it forms a dough.</p>

  4

  <p>Add the melted margarine, confectioners&#039; sugar, and cocoa powder, and blend until it forms a smooth dough.</p>

  5

  Transfer to the saucepan and cook over low heat, stirring constantly for 3 minutes until it forms a single mass that releases from the bottom of the pan.

  6

  Place in a bowl and cover with plastic wrap or a food-safe bag. Refrigerate for 1 hour to cool completely.

• To achieve the right consistency

  1

  <p>After, gradually add more confectioners&#039; sugar and knead with your hands until it reaches the right consistency.</p>

  2

  <p>Grease the bottom and sides of a small pan (mine is 7.1 inches × 7.1 inches - 18cm x 18cm) and attach a food-safe bag.</p>

  3

  <p>Place the whole dough and try to shape it to 7.1 inches × 5.5 inches (18x14cm).</p>

  4

  Press firmly and cover with a food-safe bag, then freeze for 20 minutes to make it easier to cut.

  5

  Unmold onto a cutting board.

  6

  <p>And cut into 0.8 inches (2 cm) squares. You&#039;ll get 9 squares in one direction and 7 squares in the other, totaling 63 pieces.</p>

Observações e Fotos

Tips:

Valid to: 2 days if stored in an airtight container at room temperature (in a dry and airy place), 10 days if stored in a container in the refrigerator.