how to make nutella bonbon with chocolate cake
Have you ever heard of a bonbon made with cake? Today you will get to know this sweet treat with Nutella flavor. Let's go!
PORÇÕES16 bomboms
CALORIAS162 Kcal
PREP. 20m
COZ. 3m
TOTAL 23m
COZINHABrazilian
INGREDIENTES
Bonbon
8.82 oz of Chocolate Cake(250 g)
4.94 oz of Nutella(140 g)
5.64 oz of Milk Chocolatechopped (milk or white)
To Decorate
1.06 oz of Milk Chocolate or White Chocolatechopped (160 g)
INSTRUÇÕES
1
Crumble the chocolate cake
2
Add Nutella and mix well with your hands
3
<p>Divide into 16 portions and make balls with about 0.88 oz (25 g) each</p>
4
Melt the fractionated chocolate in 30-second intervals in the microwave until smooth (if using premium chocolate, you need to temper it)
5
Dip the balls in the melted chocolate and place them on a baking sheet lined with parchment paper
6
Refrigerate for 5-10 minutes
7
<p>If you want to decorate, melt the chocolate and put it in a plastic packing, then just make back-and-forth movements on top of the bomboms and wait for the chocolate to dry</p>
Observações e Fotos
Tips:
- Shelf Life: 5 days if stored at room temperature, in a dry and airy place, in a well-sealed container. 10 days, if stored in the refrigerator, and 90 days if stored in the freezer.
