how to make coconut pudding with prunes
Pudding is a classic recipe that reminds us of family gatherings. At the end of the year festivities, how about making this classic sweet with coconut and prunes? Let's learn this very easy recipe.
PORÇÕES14 servings
CALORIAS289 Kcal
PREP.2h
COZ. 30m
TOTAL2h 30m
COZINHABrazilian
INGREDIENTES
Plum Syrup
10.6 oz of Prunes pitted(300 g )
2 cups of Water16.23 fl oz (480 mL)
1 cup of Sugar6.3 oz (180 g)
Pudding
1/2 cup of Cornstarch2.64 oz (75 g )
3 cups of Milk24.34 fl oz (720 mL)
1 bottle of Coconut Milk6.76 fl oz (200 mL )
1.8 oz of Shredded Coconut(50 g)
13.8 oz of Condensed Milk(390 g )
INSTRUÇÕES
Prune syrup
1
<p>Place all the ingredients in a saucepan and mix well</p>
2
Bring to a high heat
3
When it starts to boil, cook for about 15 minutes or until it turns into a syrup. It should not be liquid; it should form a thin syrup
4
<p>Pour some of the syrup into a 8.3 x 11.8 inches (21x30cm) oval glass baking dish and set aside</p>
Pudding
1
In a saucepan with the heat off, dissolve the cornstarch with a little milk
2
Then add all the milk, coconut milk, shredded coconut, and condensed milk, and mix well
3
Bring to medium-low heat, stirring constantly
4
After it boils, cook for 1-2 minutes
5
Turn off the heat and transfer to the baking dish
6
Cover with plastic wrap in contact and refrigerate
7
When serving, remove the plastic wrap and cover with the remaining plum syrup
Observações e Fotos
Tips:
- Valid to: 5 days if stored in the refrigerator.
