how to make truffled lemon pie
One of the most beautiful and delicious sweet pies you will ever eat in your life. Let's learn how to make this truffled lemon pie!
PORÇÕES12 slices
CALORIAS415 Kcal
PREP.2h 28m
COZ. 2m
TOTAL2h 30m
COZINHABrazilian
INGREDIENTES
Crust
7.05 oz of Biscoff cookies (200 g)
5 tbsp of Butter 3.53 oz (100g)
Filling
12.35 oz of White chocolate chopped (350 g)
10.58 oz of Heavy cream (300 g)
1/3 cup of Lemon squeezed 2.71 fl oz (80 mL)
Topping
7.05 fl oz of Whipped cream (200 mL )
Lemon zest to taste
INSTRUÇÕES
Crust
1
<p>Place the Biscoff cookie in the food processor and grind until it becomes a very fine crumb.</p>
2
Take the butter and melt it.
3
Add it to the cookie and beat again to mix.
4
<p>Transfer to a 7.8 inches (20 cm) diameter removable bottom pan.</p>
5
Line the bottom and sides, pressing well.
6
Take the pan to the freezer.
Filling
1
Melt the white chocolate in 30-second intervals.
2
<p>Until homogeneous.</p>
3
<p>Add the heavy cream and mix it.</p>
4
<p>Start adding the squeezed lemon little by little until smooth.</p>
5
Pour over the crust and refrigerate for at least 1 hour.
Topping
1
<p>Beat the well-chilled whipped cream with an electric mixer</p>
2
Until it reaches the whipped cream stage.
3
<p>Place it inside a piping bag with tip 1M.</p>
4
Decorate the pie with large and small petals.
5
Finish with lemon zest.
Observações e Fotos
Tips:
- Shelf life; 3 days if stored in the refrigerator.
