how to make passion fruit ice cream
On hot days, nothing beats a refreshing ice cream, and today I'll teach you how to make this delicious passion fruit ice cream with just 3 ingredients.
PORÇÕES10 scoops of
CALORIAS206 Kcal
PREP.4h 40m
COZ. 20m
TOTAL5h
COZINHABrazilian
INGREDIENTES
1 cup of Passion fruit pulp8.11 fl oz (240 mL)
13.76 oz of Sweetened condensed milk(390 g)
1 cup of Fresh milk cream8.11 fl oz (240 mL)
INSTRUÇÕES
1
Place about 3/4 cup of passion fruit pulp in a blender or food processor and blend well.
2
<p>You can strain through a fine or thick sieve, it's up to you.</p>
3
Transfer to a pan, strain, and add the remaining passion fruit pulp and sweetened condensed milk.
4
Mix well and heat over medium heat.
5
Keep stirring, when it starts to boil, cook for 3 minutes and turn off the heat.
6
<p>Remove to a container and freeze for at least 2 hours until firm.</p>
7
<p>After this time, whip the fresh cream with a mixer until whipped cream and set aside.</p>
8
Remove the passion fruit cream from the freezer and transfer to a bowl, beat until creamy.
9
Now, add the whipped cream gradually and mix gently.
10
Transfer to an ice cream container and let it freeze well.
11
<p>It yields 37.2 fl oz (1.1 L) of ice cream.</p>
Observações e Fotos
– Validit to: 3 months in the freezer.
