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how to make corn brownie

1 avaliação de 5.0 estrelas

Have you ever thought about eating a corn brownie?This recipe will win your heart and exceed all expectations. It's simply divine. I even added some small cubes of guava to give that special touch. Let's learn how to prepare this delicious brownie.

PORÇÕES9

CALORIAS313 Kcal

PREP. 25m

COZ. 35m

TOTAL1h

COZINHAAmerican

INGREDIENTES

1

6 oz of Sweet Corn (170 g)

2

1/2 cup of Milk 4.1 fl oz (120 mL)

3

6 oz of White Chocolate chopped (170 g)

4

4 tbsp of Butter 2.8 oz (80 g)

5

3 units of Egg

6

1 cup of Sugar 6.3 oz (180 g)

7

1.8 oz of Guava Paste chopped (50 g)


INSTRUÇÕES

  • 1

    <p>Place the corn and the milk in a food processor or blender and blend well.</p>

    2

    <p>Transfer to a saucepan and heat.</p>

    3

    When it boils, cook for 3 minutes on low heat and set aside.

    4

    Melt the white chocolate in 30-second intervals.

    5

    <p>When completely homogeneous, melt the butter slightly at room temperature and mix.</p>

    6

    <p>Then add the corn mixture from the pan, the lightly beaten eggs, and the sugar.</p>

    7

    Stir once again.

    8

    Transfer to a 20x20 cm pan lined with parchment paper.

    9

    Bake in a preheated oven at 200°C (392°F) for 25 minutes.

    10

    After this time, remove from the oven and quickly add the chopped guava in small pieces.

    11

    <p>Return to the oven and bake for about 10 minutes more.</p>

    12

    <p>The brownie should come out with a clean toothpick but still moist, including a little soft on the top.</p>

    13

    When completely cold, pull the parchment paper and carefully remove from the pan.

    14

    Cut with a sharp knife, it is important to clean the knife after each cut for it to look very beautiful.


Observações e Fotos

Valid to:

3 days, if stored at room temperature in a closed container, in a dry and airy place;

10 days, if stored under refrigeration (refrigerator),

90 days, if stored under freezing (freezer).

Foto 5