how to make corn brownie
Have you ever thought about eating a corn brownie?This recipe will win your heart and exceed all expectations. It's simply divine. I even added some small cubes of guava to give that special touch. Let's learn how to prepare this delicious brownie.
PORÇÕES9
CALORIAS313 Kcal
PREP. 25m
COZ. 35m
TOTAL1h
COZINHAAmerican
INGREDIENTES
6 oz of Sweet Corn (170 g)
1/2 cup of Milk 4.1 fl oz (120 mL)
6 oz of White Chocolate chopped (170 g)
4 tbsp of Butter 2.8 oz (80 g)
3 units of Egg
1 cup of Sugar 6.3 oz (180 g)
1.8 oz of Guava Paste chopped (50 g)
INSTRUÇÕES
1
<p>Place the corn and the milk in a food processor or blender and blend well.</p>
2
<p>Transfer to a saucepan and heat.</p>
3
When it boils, cook for 3 minutes on low heat and set aside.
4
Melt the white chocolate in 30-second intervals.
5
<p>When completely homogeneous, melt the butter slightly at room temperature and mix.</p>
6
<p>Then add the corn mixture from the pan, the lightly beaten eggs, and the sugar.</p>
7
Stir once again.
8
Transfer to a 20x20 cm pan lined with parchment paper.
9
Bake in a preheated oven at 200°C (392°F) for 25 minutes.
10
After this time, remove from the oven and quickly add the chopped guava in small pieces.
11
<p>Return to the oven and bake for about 10 minutes more.</p>
12
<p>The brownie should come out with a clean toothpick but still moist, including a little soft on the top.</p>
13
When completely cold, pull the parchment paper and carefully remove from the pan.
14
Cut with a sharp knife, it is important to clean the knife after each cut for it to look very beautiful.
Observações e Fotos
Valid to:
3 days, if stored at room temperature in a closed container, in a dry and airy place;
10 days, if stored under refrigeration (refrigerator),
90 days, if stored under freezing (freezer).
