how to make white forest brigadeiro
A gourmet white chocolate brigadeiro recipe to make and earn money by selling. Let's check out this delicious treat!
PORÇÕES25 pieces, 0.63 oz (18g) each
CALORIAS84 Kcal
PREP.2h
COZ. 15m
TOTAL2h 15m
COZINHABrazilian
INGREDIENTES
BRIGADEIRO
13.8 oz Sweetened Condensed Milk(390g)
1/2 tbsp Butter0.35 oz (10g)
2 tbsp Heavy Cream1 oz (30g)
1.76 oz Chopped White Chocolate(50g)
1/2 cup Chopped Maraschino Cherries3.53 oz (100g)
FOR ROLLING
1.76 oz Grated White Chocolate(50g)
INSTRUÇÕES
BRIGADEIRO
1
In a saucepan with the heat turned off, add the sweetened condensed milk, butter, heavy cream, and white chocolate.
2
Stir well and heat over low heat, stirring constantly.
3
When it starts to pull away from the sides of the pan, continue stirring for another minute.
4
Turn off the heat and add the drained maraschino cherries. Make sure there's no excess liquid to avoid affecting the brigadeiro's texture.
5
Cover with plastic wrap or a food-safe bag and let it cool at room temperature.
FOR ROLLING
1
Grease your hands and take a small portion of the mixture.
2
Roll it into small balls and coat them with grated white chocolate.
Observações e Fotos
