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how to make swiss lemonade and orange juice with acerola

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On hotter days, what we want the most is a delicious and refreshing juice. Thinking about it, I decided to make 2 very famous juices in restaurants that are perfect for refreshing. Let's go!

PORÇÕES3 cups

CALORIAS211 Kcal

PREP. 15m

TOTAL 15m

COZINHABrazilian

INGREDIENTES

Orange with Acerola

1

2 and 1/2 cups of Orange juice(approx. 6 units)

2

2 cups of Acerola 8.5 fl oz (240 g)

Swiss Lemonade

1

2 units of Lemon thaiti

2

2 cups of Water 16.2 fl oz (480 mL)

3

6.7 fl oz of Condensed milk (190 g)

4

Ice to taste


INSTRUÇÕES

  • Orange with Acerola

    1

    <p>Wash and cut the oranges in half</p>

    2

    Squeeze the orange juice and place it in the blender

    3

    <p>Add the acerola and blend it well</p>

    4

    Strain and serve with ice cubes

    5

    <p>It Yields about 23.7 fl oz (700 mL) of juice</p>

  • Swiss Lemonade

    1

    Wash the lemons and remove the ends

    2

    Then cut them into 4 parts

    3

    Remove the central white part

    4

    <p>Put them in the blender along with the water, condensed milk, and some ice cubes</p>

    5

    Blend well

    6

    Strain and serve with ice cubes

    7

    <p>It yields about 23.7 fl oz (700 mL) of juice</p>


Observações e Fotos

Tips:

-  Valid to: immediate consumption, do not refrigerate.

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