how to make swiss lemonade and orange juice with acerola
On hotter days, what we want the most is a delicious and refreshing juice. Thinking about it, I decided to make 2 very famous juices in restaurants that are perfect for refreshing. Let's go!
PORÇÕES3 cups
CALORIAS211 Kcal
PREP. 15m
TOTAL 15m
COZINHABrazilian
INGREDIENTES
Orange with Acerola
2 and 1/2 cups of Orange juice(approx. 6 units)
2 cups of Acerola 8.5 fl oz (240 g)
Swiss Lemonade
2 units of Lemon thaiti
2 cups of Water 16.2 fl oz (480 mL)
6.7 fl oz of Condensed milk (190 g)
Ice to taste
INSTRUÇÕES
Orange with Acerola
1
<p>Wash and cut the oranges in half</p>
2
Squeeze the orange juice and place it in the blender
3
<p>Add the acerola and blend it well</p>
4
Strain and serve with ice cubes
5
<p>It Yields about 23.7 fl oz (700 mL) of juice</p>
Swiss Lemonade
1
Wash the lemons and remove the ends
2
Then cut them into 4 parts
3
Remove the central white part
4
<p>Put them in the blender along with the water, condensed milk, and some ice cubes</p>
5
Blend well
6
Strain and serve with ice cubes
7
<p>It yields about 23.7 fl oz (700 mL) of juice</p>
Observações e Fotos
Tips:
- Valid to: immediate consumption, do not refrigerate.
