how to make big quindim

INGREDIENTES

INSTRUÇÕES

• 1

  <p>Grease the 7.9 inches (20 cm) tube pan with a thick layer of butter and sprinkle sugar. Set aside</p>

  2

  In a pot, place the grated coconut and cover with hot water

  3

  Let it hydrate for about 10 minutes

  4

  Place the egg yolks in a sieve

  5

  Poke each yolk and let them drain naturally

  6

  Make movements with the sieve to speed up the process

  7

  Add sugar and butter, and beat for 2-3 minutes

  8

  <p>Add the hydrated coconut and beat until mix it.</p>

  9

  Pour the batter into the form

  10

  Let it rest for at least 20 minutes so that the coconut separates from the rest

  11

  <p>Add boiling water and a little vinegar to baking tray and place the quindim tube pan to cook in a water bath</p>

  12

  <p>Cover with aluminum foil and bake at 392°F (200°C) for 1 hour</p>

  13

  After this time, remove the aluminum foil and let it bake for another 20 minutes

  14

  To unmold more easily, let it cool for about 15-20 minutes and release the sides with a spatula

  15

  Unmold onto a plate and refrigerate

Observações e Fotos

Tips:

– Valid to: 5 days under refrigeration or 30 days in the freezer (under freezing).